CELL-BASED SEAFOOD | Intrafish

Wildtype’s lab-grown salmon makes culinary history, but will politics stall its rise?

FDA greenlights lab-grown salmon: A tipping point for the future of seafood?

Maruha Nichiro to develop cell-based bluefin tuna

Maker of plant-based seafood sells US factory

Leading cell-based seafood companies to merge

Steakholder Foods launches new 3D-printed seafood product

New trade group created to promote plant-based, cellular seafood alternatives

Food giant Nestlé expands plant-based fish line with this popular seafood staple

Saudi futuristic city project partnering with cell-based seafood company BlueNalu

Aqua-Spark welcomes new cultivated seafood company to portfolio

US Cell-based seafood producer raises over $33 million in funding round

Cell-cultured seafood maker BlueNalu strengthens partnerships with Mitsubishi, Thai Union to drive rollout of lab-grown tuna in Asia markets

Meet the scuba diving, mountaineering scientist aiming to put cell-based seafood in the mainstream

Cell-based seafood tech firm targets commercial scale production in 2024

Maruha Nichiro signs deal to accelerate development of cell-based seafood products