What makes a great seafood supplier? Meijer, Publix, Kroger, Eroski buyers speak out

Misreporting mortalities is about much more than fuzzy math

An over-focus on 'zero-antibiotic' as a marketing tool might have come at the expense of sustainability, while tipping the playing field in Nova Austral's favor.

Lola Navarro

Seafood NGOs have a lovely view from their ivory tower

Last week's gathering of NGOs, industry and government in Thailand revealed a disquieting disconnect in the real battle for change.

Rachel Mutter

High Liner's Rubicon burden is a heavy one

High Liner's quest to build an empire has stumbled -- turning around Rubicon is one of the keys to its recovery.

Drew Cherry

Will the land-based aquaculture bubble burst?

Without standardization, only a handful of companies stand a chance while many others are doomed to fail. 

Lola Navarro

It's time to silence Patagonia

Outdoor clothing maker Patagonia is going after the Chilean salmon farming sector. ASC, GAA, Monterey, GSI, SalmonChile: will you defend against this attack?

John Fiorillo

Sustainable seafood is among the casualties of trade war

The US-China trade war faces hidden impacts, including jobs and the movement to make aquaculture and seafood better.

andrew mallison

US shrimp producers are their own worst enemies

More protectionist maneuvers by US shrimp and crawfish producers delay a much-needed reconstruction of the sectors.

John Fiorillo

There's no land-based bubble, just growing pains

The industry will face some bumps -- but ultimately has huge potential.

Erik Heim

Is farmed shrimp far too risky?

Who will bring the supply chain shake-up the industry needs?

Rachel Mutter

Letter: Unique Louisiana seafood shouldn't be confused with foreign product

'In Louisiana, our Cajun and/or Creole culture is the issue.'

IntraFish Media

Opinion: EU ban on Brazilian seafood benefits no one

Brazilian seafood has been shut out of the EU market since the end of 2017 after scathing criticism from EU officials, concerned at a lack of clarity in relation to who is responsible for sanitary inspection checks on factory vessels, the landing of raw material into ports and processing plants.

Cadu Vilaça

It's time to toss out the Seafood Watch card

It's misleading millions of consumers -- the exact opposite of the Monterey Bay Aquarium program's goal.

Drew Cherry

Dear Patagonia: Here's what you don't understand about salmon farming

'Have a little more faith that the entire aquaculture world is working on the same mission as you.'

Tony Chen

Our antibiotics challenge goes way beyond seafood

But whoever let the truth get in the way of a good story?

Rachel Mutter