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There is nothing to cheer for in a 'no deal' Brexit
A country previously a bastion of trade and industry looks set to crash out of the EU with not a leg to stand on.
Rachel Mutter
Are Russians finally ready for fish fingers?
One company is hoping that one of the world's favorite whitefish-based frozen foods can catch on in its home market.
Drew Cherry
Who wants AquaChile's tilapia operation?
Maybe a new owner can finally make the business work.
Lola Navarro
Do we really want offshore aquaculture in the US?
It's a potentially pivotal moment for US aquaculture development.
John Fiorillo
LETTER: 'Mistruths and fear mongering' -- new proof of salmon interbreeding is actually old news
'I am not arguing that escapes and interbreeding is not of concern to industry… it absolutely is. However, when they do or developments arise related to industry then industry should be consulted to ensure balance to the discussion'.
IntraFish Media
Seafood's most dangerous foe
And he's only getting worse.
Drew Cherry
Hit the road Jack
Yihe's highly touted brand is no more.
John Fiorillo
For sale: The US retail smoked salmon market
Will there ever by a nationally dominant brand of smoked salmon?
John Fiorillo
Taking the 'sea' out of seafood?
‘Cellular aquaculture’ and vegan 'seafood' ventures are popping up all across the United States. Are they about to become big business?
Elisabeth Fischer
Seafood is the new oil
If key decision makers and opinion leaders keep repeating this phrase they might start believing it. Then they can start working on actually achieving it.
Dag Sletmo
LETTER: Make American seafood great again
'It is time to reject efforts of wealthy seafood companies that oppose tariffs because they don’t want to invest here in the US.'
IntraFish Media
LETTER: Seafood sector needs to change -- now
'We need to create clear actionable priorities that we can work on immediately and stop setting our goals for 10 and 20 years later. The time for change is now.'
IntraFish Media
Women of seafood, take a step forward!
We must start thinking and expressing ourselves just like the men in this industry. Turns out it actually pays off.
Merete N. Kristiansen
LETTER: Seafood transportation a major greenhouse gas contributor
Nations such as China, the US, Europe and others need to start looking at more sustainable, local, land-based aquaculture facilities to reduce transportation pollution they create daily by importing vast quantities of seafood.
IntraFish Media
LETTER: The genie's out of the bottle -- now what?
'If all or most fish must be produced in national waters, we in the US would eat precious little fish.'
IntraFish Media
What if we’re all wrong…
…and Donald Trump's trade politics are actually helping in our quest to save the planet?
Elisabeth Fischer