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Cell-based seafood tech firm targets commercial scale production in 2024

Markets in Malaysia, Japan and South Korea are initially being targeted under Umami's licensing and supply business model.

Umami introduced what it claims is the world’s first laksa -- a spicy noodle dish popular in Malaysia and Singapore -- made using cell-cultured fish balls.
Umami introduced what it claims is the world’s first laksa -- a spicy noodle dish popular in Malaysia and Singapore -- made using cell-cultured fish balls.Photo: Umami/Umami Bioworks/Laksa
Cell-Based SeafoodPlant-Based SeafoodUmami BioworksMaruha Nichiro
Published 5 September 2023, 06:01Updated 5 September 2023, 12:58