Lou Cooperhouse | Intrafish

National Fisheries Institute's newest member is 'game-changer'

New trade group created to promote plant-based, cellular seafood alternatives

US Cell-based seafood producer raises over $33 million in funding round

Cell-cultured seafood maker BlueNalu strengthens partnerships with Mitsubishi, Thai Union to drive rollout of lab-grown tuna in Asia markets

Maruha Nichiro signs deal to accelerate development of cell-based seafood products

US cell-based seafood company receives venture capital boost

Nutreco continues to invest in cell-based company as it scales up alternative tuna production

US retail plant-based seafood sales grew at a slower pace in 2021; plant-based meat sales flattened

No trespassing: Do alternative seafood products fit in the seafood universe?

Nomad Foods teaming up with US cell-cultured seafood maker to push lab-grown seafood in Europe

Here's why alternative seafood brands are betting on foodservice this year

UK alternative-protein investor plows $5 million into Nutreco-backed cell-based seafood startup

As cell-based seafood rapidly approaches commercialization, what should it be called?

Cell-based seafood startup taps South Korean market in latest team up

Nutreco-backed cellular seafood startup sees one hurdle to commercialization