Processing

Nomad Foods teaming up with US cell-cultured seafood maker to push lab-grown seafood in Europe

Deal marks yet another milestone for cell-cultured startup BlueNalu.

“The food industry is at a transformational moment as consumer demand for nutritious, high-quality food is growing, the importance of sustainability has never been more apparent, and the role of technology in delivering these needs is accelerating," said Stefan Descheemaeker, CEO of Nomad Foods,
“The food industry is at a transformational moment as consumer demand for nutritious, high-quality food is growing, the importance of sustainability has never been more apparent, and the role of technology in delivering these needs is accelerating," said Stefan Descheemaeker, CEO of Nomad Foods,Foto: CAGNY 2021
Published 13 September 2021, 13:13Updated 14 September 2021, 14:06
Cell-Based SeafoodBlueNaluNomad FoodsLou CooperhouseStefan Descheemaeker