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IntraFish Media announces rebranding of its industry-leading titles

Seismic shift for seafood news as IntraFish unveils new changes to mark its 20th anniversary.

Samherji, P&P-backed saithe fishery scoops MSC recertification

Product from the fishery are able to continue to carry the eco-label for another five years.

Gulf shrimpers continue to harvest huge volumes

Texas, Louisiana and Alabama all hitting record or new-record highs, but prices on smaller sizes are taking a hit.

Live updates: Ecuadorian shrimp producers face 'big losses' from earthquake

Follow the latest on the crisis here.

From the Vault: New Zealand's groundbreaking journey to sustainable fisheries

While New Zealand might not have the ‘perfect’ system of fisheries management, it is much closer to it than many of the world’s other fishing nations.

Alaska pollock harvests to drop 22% by mid-century

New report shows tighter supply will drive prices up, offsetting the losses of low harvests.

Norwegian group to build two new longliners

Market demands more whole frozen fish.

Kwik'pak GM: Company to process as normal in 2016 despite fire

Fire that ripped through operations over the weekend spared production facilities, so customers won't see any disruption in supply, top exec told IntraFish.

How much does the CIA spend on its sustainable seafood?

World renowned cooking school puts a lot of money into responsible sourcing.

China moves away from cheap

Though the country's seafood processing sector may be consolidating, stronger players also may be emerging.

Mexican fishery nabs first Fair Trade certification for shrimp

SFP, Fair Trade USA partnered in FIP; California firm is exclusive supplier.

Total number of MSC certified products hit 20,000

Las Cuarenta Paella, the 20,000th MSC product, is sold across German Netto outlets.

NFI crab council enters new era in Asia

Group expanding work in Asia to advance FIPs, increase traceability and grow membership.

What we've learned about women in seafood

Nine months after we launched our project, we have a far better understanding of what it takes to succeed -- and what challenges still lie ahead.

Marine Harvest plans to develop closed ‘egg’ salmon farms

Each farm will eventually be able to accommodate 1,000 tons of salmon.

Red Lobster gets huge sales boost from Beyonce's suggestive new lyrics

Red Lobster also trended for first time on Twitter history.

January's most-read: Global Seafood Market Conference blog, 40 under 40, spiking cod prices

What were the biggest seafood news last month? See the full list now.

Trident Seafoods launches Chinese retail brand via online partnerships

King crab campaign includes home delivery in branded trucks.

40 under 40: Jacqueline Claudia, CEO, Love The Wild

'When I look around, I see fantastic scientists, dedicated fishermen, great aquaculture operators, and folks up and down the distribution chain working hard to make seafood sustainable. What I don’t see is a lot of folks laser-focused on the consumer.'

Cooke Aquaculture reaches 'huge milestone' with Seafood Watch rating

Firm is first in North America with 'good alternative' rating for ocean-raised Atlantic salmon.

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