VIDEO: Balmoral Tanks sheds fresh light on RAS and the rise of land-based fish
farming; shares candid advice about choosing the right equipment and boosting
productivity.
Feed ingredient innovation, measurement and new paradigms will help the industry
to fulfill its role as a sustainable provider of nutritious and affordable
animal protein.
The new BAADER Expert Sessions provide insights into the newest technologies,
digital solutions, and state-of-the-art processing plants for major industrial
fish species.
The food industry is a rapidly growing sector, requiring high speeds of output
while maintaining a consistently high quality of production. Here are some ideas
on how you can deliver this for your business.
Premium of Iceland joins rising tide of seafood producers that are making the
switch from polystyrene packaging to a more sustainable alternative that’s
climate friendly—but doesn’t dent the bottom line.
Will increased demand for feed intensify pressure on wild stocks and threaten
the sustainability of the sector? What role do sustainably sourced ingredients
play?
Industry pioneer John Sweetman reflects on his role in shaping the Mediterranean
marine aquaculture industry, and the research and industrial partnerships that
are necessary for meaningful change.
High quality and exquisite taste. The Greek fish farm that received two superior
taste awards for its seabass and seabream at the International Taste Institute.
What makes it so special?
Marel delivers superior weighing equipment for the fish industry that withstands
the harshest environments and endures decades of daily use without compromising
weighing accuracy.
For the first time, KM Simrad is entering the lower end fishing market - a
market consisting of a far greater number of vessels than the markets the
company usually operates in. This market is typically 80% retrofit and 20% new
builds.