Regin Jacobsen, CEO of Bakkafrost, discusses his upcoming keynote at NASF, his firm’s purchase of the Scottish Salmon Company, land-based salmon farming, highlights from 2019 and more.

Marel’s vision is to transform food processing. A big part of that transformation right now is the rapid evolution of Industry 4.0 technology.

Antibiotics used in aquaculture farming contribute to the global problem of antimicrobial resistance, which threatens the world population. However, approaches that can slow down this development exist—like the use of disinfectants.

The French hatcheries FMD and EMGI release 4-inch seabass and seabream fry with genetic resistance to three pathogens.

Sustainable Shrimp Partnership poised to pursue expansion following launch of premium products that are ASC-certified, antibiotic-free, fully traceable and have a neutral impact on local water systems.

Collaboration between Sustainable Shrimp Partnership and IBM sets stage for platform that leverages blockchain technology to track premium Ecuadorian shrimp from farm to fork.

How can farms in northern Norway and other regions prevent algal blooms from decimating salmon stocks? Canada may hold the answer.

Aquaculture plays a significant role in creating more sustainable future for the industry. Alltech takes a holistic approach addressing issues most important to producers with field-proven solutions.

New pathogens are discovered every day. Disinfectants equipped to eradicate the microbial threats of today and tomorrow are crucial for fish health—and farm economics.

Dublin-based shipbroker weighs in on the state of the aquaculture service vessel sector—and shares tips for salmon producers that are looking to hire tonnage in a tight market.

Peroxygen-based disinfectants can corrode, tarnish and degrade pumps, pipes, cages, grills and other pieces of equipment that are essential for modern fish farms but there are alternatives.

An innovative new process is helping one Chilean aquaculture company farm delicious, nutritious Pacific salmon in a sustainable way.

From x-rays and algorithms to robots and 3D lasers, Primex Norway’s smart factory features the latest ultramodern technologies that are streamlining every step of production.

Learn how to engage and delight your existing customers-and pique the interest of new ones-by producing content that educates and entertains.

Most salmon producers don’t realize they have a Listeria problem until it’s too late. Bacteriophages—one of the world's smallest, most abundant organisms—are on the front line of the fight to avoid outbreaks.

Activation of the latest closed containment prototype in Horsvågen reignites debate about the reliability and economic viability of closed salmon farming technology.

Nomad Foods, GlobeScan and the MSC are hosting a high-level discussion about the Life Below Water sustainability objective. McDonalds and Thai Union are poised to weigh in and you can too. Here’s how.

Afritex Ventures teams with Sustainable Fisheries Partnership to develop and launch Fisheries Improvement Plan for long-line tuna fisheries in Mozambique and Mauritius.

Machu Pichu often comes to mind when we think of Peru but a rich cultural history and mountain vistas aren’t its only accolades- Peru is also home to a thriving aquaculture industry.

Seafood demand in the Middle East, Africa and South Asia is poised to top $7 billion by 2021. The race to tap into these burgeoning markets is well underway but it isn’t too late to get in on the action.