The high-tech Icelandic company reveals two new graders for batching and automatic packing of individually quick-frozen products that offer a number of innovative new features designed to drive productivity and eliminate waste.

From online demos to virtual service tools, Marel has accelerated some of its hi-tech initiatives to meet the needs of the fish processing industry during the global COVID-19 lockdown.

VAKI’s high-resolution scanning cameras and robust image recognition technology helps aquaculture farmers count fish with upwards of 99% accuracy.

Bakkafrost and Leroy among top salmon and whitefish producers that are leveraging breakthroughs in cleaning and de-scaling technology to produce great-looking, clean fish for high-end markets.

With the Seafood Processing Global exhibition in Brussels postponed, the company will leverage its online platform—Marel Live—to meet decision-makers in April.

Producer of soy protein for salmon feed answers call for improved traceability and transparency with a series of new sustainability measures, including pledge to end use of soybeans from the Amazon.

An innovation in the shrimp peeling arena promises to help producers reduce water consumption and costs while improving yield and end-product quality.

Conferences around the world have been disrupted by the coronavirus. Find out how content marketing can help you drive the business you hoped to get at trade shows and other events in 2020.

Check your factory’s technological pulse and speed up the transformation to smarter seafood processing in under five minutes with a free self-assessment tool that provides practical insight and actionable tips.

Learn how the seafood industry's top marketers are leveraging visual stories to engage, educate and entertain customers—and drive sales.

Learn how to engage and delight your existing customers-and pique the interest of new ones-by producing content that educates and entertains.

Regin Jacobsen, CEO of Bakkafrost, discusses his upcoming keynote at NASF, his firm’s purchase of the Scottish Salmon Company, land-based salmon farming, highlights from 2019 and more.

Marel’s vision is to transform food processing. A big part of that transformation right now is the rapid evolution of Industry 4.0 technology.

Antibiotics used in aquaculture farming contribute to the global problem of antimicrobial resistance, which threatens the world population. However, approaches that can slow down this development exist—like the use of disinfectants.

The French hatcheries FMD and EMGI release 4-inch seabass and seabream fry with genetic resistance to three pathogens.

Sustainable Shrimp Partnership poised to pursue expansion following launch of premium products that are ASC-certified, antibiotic-free, fully traceable and have a neutral impact on local water systems.

Collaboration between Sustainable Shrimp Partnership and IBM sets stage for platform that leverages blockchain technology to track premium Ecuadorian shrimp from farm to fork.

How can farms in northern Norway and other regions prevent algal blooms from decimating salmon stocks? Canada may hold the answer.

Aquaculture plays a significant role in creating more sustainable future for the industry. Alltech takes a holistic approach addressing issues most important to producers with field-proven solutions.

New pathogens are discovered every day. Disinfectants equipped to eradicate the microbial threats of today and tomorrow are crucial for fish health—and farm economics.