'Why do we continue to operate in a species that's under threat? My answer to
the conservationists is, if we weren't there, it would get worse,' Neville
Brink, CEO of Oceana Group.
The nutritional benefits and distinctive flavor of salmon make it an
increasingly cherished product worldwide. However, the nutritional value and
quality of each fillet face a hidden threat: oxidative stress.
Fish farmers looking to increase harvest quality and improve feed performance
have a new, data-backed way to accelerate profitability: optimising
eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) levels in salmon
feed.
Thai Union's unwavering commitment to ocean sustainability continues as it sets
out its new goals with SeaChange 2030, including a large financial pledge.
Improving fish farming operations with real-time biomass estimation technology
that provides key information about average weight, distribution, and growth
trends.
Staying afloat in the turbulent aquaculture industry is no mean feat, but
Alltech’s CEO outlines its current and future plans to set itself apart from the
rest.
Director Nutrition & Health Solution Aqua Global at G.O. Johnsen AS sheds fresh
light on SalmoFan’s digital debut and the changing language of color for salmon
fillets.
AKVA group has been designing feed barges for many years and is a leading player
in the industry. So, what does it take to succeed, and what are farmers
concerned with today?
Thai Union, one of the world’s leading seafood producers, has announced its
commitment to only source from vessels that are implementing best practices to
protect ocean wildlife from bycatch.
VIDEO: Balmoral Tanks sheds fresh light on RAS and the rise of land-based fish
farming; shares candid advice about choosing the right equipment and boosting
productivity.