Climate change will reduce harvesting volumes of pollock in the Bering Sea and Gulf of Alaska, driving up prices by mid-century, according to a new report by researchers at the National Oceanic and Atmospheric Administration’s Alaska Fisheries Science Center.

Economic losses from a diminished catch will be partially offset by rising prices for the fish species that supports the nation’s single biggest seafood harvest, reported Alaska Dispatch News.

The report, by economist Chang Seung and biologist Jim Ianelli and published in the journal Natural Resource Modeling, estimates that the total Alaska pollock harvest in 2050 will be 22.2