SOUTHWIND FOODS | Intrafish

Hired, fired, retired: These seafood executives changed jobs in January

US seafood supplier names former Chicken of the Sea executive as new CFO

Could Trump tariffs threat be opportunity in disguise for seafood industry?

Editor's Picks: The paradox of sanctions and 'surprising' variations in salmon

'You could find yourself underwater pretty quick': Southwind Foods on the precarious business of seafood trading

Risky business: How this company tames seafood supply chain chaos

US seafood supplier opens new 40,000-square-foot processing hub

The news is not good for plant-based meat, seafood

NFI: NOAA's seafood import monitoring program doesn't need to expand, it's already 'flawed'

Battle of attrition: Anemic consumer demand continues to hamper efforts to sell off US shrimp inventories

US scallop supplier Northern Wind hires quality assurance director to advance new quality procedures

US retail sales of plant-based seafood, meat alternatives tumble again in June

'Sales are extremely slow, inventory cannot move': US pangasius imports plunge as high inventories drag down orders, prices

Editor's Picks: Cooke's pot o' gold, land-based salmon fantasies, and sustainable seafood with a pinch of salt

Southwind Foods acquires seafood processor with 4 locations, reveals plans to build additional cold storage, processing facilities