40 under 40

The leading young executives in the seafood industry

40 under 40: Barton Seaver, Chef

'Just as our culture genuflects to farmers, so too must the seafood industry credit itself and represent as part of this noble heritage of food producers.'

40 under 40: Michael Fairman, Managing Partner, ULTCO

'Look at how effective the Norwegian Seafood Export Council has been at generating demand for farmed salmon around the world in places like China, Russia and even Japan. In the US we still eat more peanut butter per capita than salmon and tuna combined.'