40 under 40: Seafood's future leaders

There is a quiet revolution happening in the seafood industry. It is a revolution of passion, of creativity and of gutsy commitment to an as-yet unrealized success story. And it is being led by this industry’s next generation.

40 under 40: Seafood's future leaders
Published 19 January 2016, 14:19Updated 25 May 2016, 14:10