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Sam Galletti
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Sam Galletti
Opinion
Guest commentary: Polarized seafood industry is at a crossroads, warns industry leader
Published
1 February 2024 17:33 GMT
Shrimp
Battle of attrition: Anemic consumer demand continues to hamper efforts to sell off US shrimp inventories
Published
22 August 2023 13:28 GMT
Whitefish
'Sales are extremely slow, inventory cannot move': US pangasius imports plunge as high inventories drag down orders, prices
Published
15 June 2023 13:09 GMT
Shrimp
'You have 100 pounds of shrimp that is trying to fit into an 80 pound bucket:' Dormant US shrimp market could awaken in second half of the year
Published
12 June 2023 12:56 GMT
Analysis
Editor's Picks: Cooke's pot o' gold, land-based salmon fantasies, and sustainable seafood with a pinch of salt
Published
17 March 2023 21:10 GMT
Finance
Southwind Foods acquires seafood processor with 4 locations, reveals plans to build additional cold storage, processing facilities
Published
11 March 2023 4:23 GMT
Shipping & Logistics
'Its kind of a house of cards': While seafood shipping costs ease, cold storage backlogs in US are next big headache
Published
29 August 2022 7:00 GMT
Opinion
Guest commentary: Plant-based seafood makers and traditional seafood suppliers can work together
Published
9 March 2022 15:00 GMT
Events
Plant-based seafood locked out of Boston show again
Published
14 February 2022 20:59 GMT
Markets
Seafood distribution giant Southwind Foods enters plant-based universe with new partnership
Published
18 November 2021 16:00 GMT
Analysis
'Shipping companies are killing us': The explosion in logistics costs won't end anytime soon for seafood
Published
8 June 2021 21:25 GMT
Finance
Southwind Foods acquires seafood suppliers
Published
31 March 2021 21:03 GMT
Technology
'We spent more on robotics in the last 12 months than we spent in the preceding 12 years': COVID shoving seafood into the digital age
Published
12 February 2021 8:35 GMT