By Sam Galletti and Miles Woodruff
Next week, the seafood industry will converge in Boston where attendees and exhibitors will sample, sell, buy, and otherwise immerse themselves into an industry experiencing unprecedented change.
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Miles Woodruff is CEO and co-founder of plant-based food company Sophie’s Kitchen. Sam Galletti is president of seafood distributor Southwind Foods/Great American Seafood Imports Co.
One change in particular is the growing wave of plant-based seafood, expected to be a $12.2 billion (€11 billion) industry by 2032, according to Future Market Insights.
