USD 25M investment in state-of-the-art Maldives cannery leaves Ensis Fisheries
well placed to capitalize on growing demand for sustainable pole-and-line tuna
among eco-conscious US and EU consumers.
The high-tech Icelandic company reveals two new graders for batching and
automatic packing of individually quick-frozen products that offer a number of
innovative new features designed to drive productivity and eliminate waste.
From online demos to virtual service tools, Marel has accelerated some of its
hi-tech initiatives to meet the needs of the fish processing industry during the
global COVID-19 lockdown.
Bakkafrost and Leroy among top salmon and whitefish producers that are
leveraging breakthroughs in cleaning and de-scaling technology to produce
great-looking, clean fish for high-end markets.
With the Seafood Processing Global exhibition in Brussels postponed, the company
will leverage its online platform—Marel Live—to meet decision-makers in April.
Producer of soy protein for salmon feed answers call for improved traceability
and transparency with a series of new sustainability measures, including pledge
to end use of soybeans from the Amazon.
Conferences around the world have been disrupted by the coronavirus. Find out
how content marketing can help you drive the business you hoped to get at trade
shows and other events in 2020.
Check your factory’s technological pulse and speed up the transformation to
smarter seafood processing in under five minutes with a free self-assessment
tool that provides practical insight and actionable tips.
Published
24 February 2020 15:37 GMT
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Regin Jacobsen, CEO of Bakkafrost, discusses his upcoming keynote at NASF, his
firm’s purchase of the Scottish Salmon Company, land-based salmon farming,
highlights from 2019 and more.
Antibiotics used in aquaculture farming contribute to the global problem of
antimicrobial resistance, which threatens the world population. However,
approaches that can slow down this development exist—like the use of
disinfectants.
Published
5 December 2019 5:42 GMT
Sponsored Content From Gloria Maris & Ferme Marine du Douhet