New World Currents CEO: Salmon COVID study 'no more than an experiment'

'Huge reduction' in sockeye salmon supply could drive prices higher

China study finds coronavirus lingers on chilled farmed salmon samples for over a week

Three new COVID-19 cases linked to Alaska seafood processor Unisea

COVID-19 takes 'devastating' toll on Sea Harvest’s aquaculture, foodservice businesses

Thai Union, co-investors take over US seafood restaurant giant Red Lobster from private equity firm

Higher production costs blow hole in Mowi Chile's Q2 earnings

Chile feed cartel case faces another delay, leaving Cargill, Biomar, Skretting and Salmofood in limbo

Has Trump been good for the seafood industry? Decide for yourself

US restaurants showing signs of life

Week's Top Headlines: Billions wiped off salmon farming shares; land-based salmon needs a breakout; the most perplexing seafood question answered

More than a dozen fish oil-based COVID-19 treatments are racing toward production

Ecuador dismisses COVID-19 link after new discoveries on shrimp packaging in China

Seafood processors pay a steep price to keep workers safe from coronavirus

China finds more imported frozen seafood products tainted with COVID-19

'Prices are painfully low': Salmon suppliers say US market levels are unsustainable

USDA to buy $30 million worth of domestic wild shrimp, citing coronavirus pandemic

Ecuadorian producers fear Chinese shrimp market recovery could be years away

New Maruha Nichiro CEO stakes future on aquaculture, foreign investment

Russian fishing trawler under fire for continuing to harvest despite COVID-19 outbreak on board