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Exclusive: How 'ghost kitchens' will change the restaurant game

In the third report of this exclusive series, IntraFish, backed by Sysco-commissioned data from consultants at Bain, explores the background and trends that have shaped foodservice since the onset of the COVID-19 pandemic.

Ghost kitchens have been desribed by some as "the pandemic's gift to the foodservice industry."
Ghost kitchens have been desribed by some as "the pandemic's gift to the foodservice industry."Foto: Shutterstock
Published 3 May 2021, 06:04Updated 3 May 2021, 13:49
SyscoFoodserviceBaincoronavirusCOVID-19