Finance

Wells Fargo: As valuations rise, seafood holds critical advantages over terrestrial proteins

Jana Dombrowski, senior vice president and food and agriculture advisor at Wells Fargo, has a broad perspective on where seafood fits into the food investment space.

Jana Dombrowski, senior vice president of Pacific Northwest Food and Agriculture at Wells Fargo, says seafood is now viewed as a critical component of the agriculture space, not just an outlier.
Jana Dombrowski, senior vice president of Pacific Northwest Food and Agriculture at Wells Fargo, says seafood is now viewed as a critical component of the agriculture space, not just an outlier.Foto: IntraFish
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Published 16 December 2020, 00:54Updated 16 December 2020, 00:54