Analysis

US Foods: Simpler menus, more grab-and-go, convenience offer opportunities for seafood

Exec tells IntraFish which seafood species have come out on top during this pandemic.

“Salmon and shrimp and crab are king in general but they’re going to maintain a stronghold I feel," said Jennifer Wandler who oversees $1.3 billion in seafood purchasing for us foods.
“Salmon and shrimp and crab are king in general but they’re going to maintain a stronghold I feel," said Jennifer Wandler who oversees $1.3 billion in seafood purchasing for us foods.Foto: US Foods
Business IntelligenceUS Foodscoronavirus
Published 22 February 2021, 19:30Updated 22 February 2021, 19:30