SANTA MONICA SEAFOOD | Intrafish

Santa Monica Seafood closes one of its two restaurant locations, citing escalating costs

The Week's Must-Reads: An ocean-going salmon farm, a deal thwarted by tariffs, Alaska frets over Russia

Despite wildfires and stubborn interest rates, this company stays on the acquisition hunt

Striped bass farmer winding down operations, begins selling off assets

Seafood leaders share their ambitions for 2025

Outlook 2025: Roger O'Brien says he'd love to pursue more acquisitions in the new year, but won't take excessive risks

Bristol Bay fishermen optimistic as peak of sockeye season nears

Alaska salmon season LIVE: Salmon harvest ends up at 70% of preseason forecast

Seafood Power 100: Here is the full list of the industry's most influential executives

Santa Monica Seafood expands with new facility

Outlook 2024: The 24 lessons Santa Monica Seafood CEO Roger O'Brien learned in 2023

Alaska's Bristol Bay red king crab is back, but will it be too expensive for consumers?

With less inventory backlog from 2022, is the US lobster market finally set for a turnaround?

Santa Monica Seafood, eco-label group launching six-week retail promotion

Lee Fish USA nabs former Santa Monica Seafood executive to head business development