SANDHYA SRIRAM

Singapore-based alternative food producer focus on read meat ahead of seafood as first product

Sustainability

Prove it: Environmental group wants cell-based seafood to back up its sustainability claims

Technology

Pangasius giant Vinh Hoan invests in cell-based seafood producer

Processing

Cell-based seafood CEO Sandhya Sriram: 'We are less than five years away from scale'

Technology

Singaporean group debuts lab-grown lobster on heels of equity investment

Markets