Technology

Prove it: Environmental group wants cell-based seafood to back up its sustainability claims

The group wants to take a closer look at cell-based seafood's claims that it can be a environmentally friendly and healthy alternative to traditional seafood, and is pressing for better guidelines on labeling.

Jenny Ahlen works with EDF to improve the sustainability of food and consumer goods through partnerships with the private sector. She spoke with IntraFish about a new guide for cell-based seafood companies.
Jenny Ahlen works with EDF to improve the sustainability of food and consumer goods through partnerships with the private sector. She spoke with IntraFish about a new guide for cell-based seafood companies.Photo: EDF
Cell-Based SeafoodTysonCargillMaruha NichiroU.S. Food and Drug Administration (FDA)
Published 14 October 2021, 05:44Updated 14 October 2021, 13:46