Singaporean group debuts lab-grown lobster on heels of equity investment

A special tasting event was held at Innovate 360, Southeast Asia’s first food incubator, where Shiok Meats is also headquartered.

Co-founders of Shiok Meats Sandhya Sriram and Ka Yi Ling presenting their new lobster prototype. — Co-founders of Shiok Meats Sandhya Sriram and Ka Yi Ling presenting their new lobster prototype.Foto: Shiok Meats

IntraFish Media

Published 30 November 2020, 17:28Updated 30 November 2020, 17:28

Cell-Based Seafood Shiok Meats Lobster Shrimp Aqua-Spark