Pangasius giant Vinh Hoan invests in cell-based seafood producer

The funding amount, which was not disclosed, brings the total raised capital to approximately $30 million (€25.4 million) to date.

Co-founders of Shiok Meats Sandhya Sriram (left) and Ka Yi Ling have raised more than $30 million for their cell-based meat and seafood company.
Co-founders of Shiok Meats Sandhya Sriram (left) and Ka Yi Ling have raised more than $30 million for their cell-based meat and seafood company.Foto: Shiok Meats