'At least a pound a year': Omarsa CEO challenges the farmed shrimp industry to come together to drive up per capita consumptionShrimp
'You have 100 pounds of shrimp that is trying to fit into an 80 pound bucket:' Dormant US shrimp market could awaken in second half of the yearShrimp
Ecuador's farmed shrimp processors slash output as producers seek to avoid losing 'piles of working capital'Processing