RESTAURANTS | Intrafish

Scotch whisky has some lessons for the salmon farming industry

Can a US seafood restaurant chain steal market share from the UK's 10,000 fish and chip shops?

Fortune Fish expands fresh seafood operations with new cutting facility

The Week's Must-Reads: An ocean-going salmon farm, a deal thwarted by tariffs, Alaska frets over Russia

'It's a challenging environment out there': UK hospitality sector braces for added pressure of tax hikes

Russia seeks to capitalize on new-found taste for crab

Brazilian tilapia farmer begins expansion to meet booming demand

Hired, fired, retired: These seafood executives changed jobs in November

Out-of-home eating squeeze hinders High Liner's sales growth

Hired, fired, retired: These seafood executives changed jobs in October

Sysco's UK arm acquires meat and fish supplier

Editor's Picks: A big push by the shrimp sector, while Trident adds 'fuel to the fire'

Editor's Picks: The paradox of sanctions and 'surprising' variations in salmon

US seafood distributor hires new head of sales

UK foodservice wholesaler Brakes launches new branded seafood range