World's biggest seafood company set to open Tokyo restaurant

Farmed bluefin tuna will be on the menu, in a first from a private company.

Masaru Ikemi, president of Maruha Nichiro.
Masaru Ikemi, president of Maruha Nichiro.Photo: SeaBos
Published 24 June 2025, 02:43Updated 24 June 2025, 02:43
Maruha NichiroJapanRestaurants