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'It's a challenging environment out there': UK hospitality sector braces for added pressure of tax hikes

Planned increases to taxes and the national minimum wage are causing anxiety in the British hospitality industry.

Laky Zervudachi, director of sustainability at Direct Seafoods, one of the largest suppliers of seafood to the restaurant and catering segment in the UK.
Laky Zervudachi, director of sustainability at Direct Seafoods, one of the largest suppliers of seafood to the restaurant and catering segment in the UK.Photo: Hermod Hove
Correspondent
Published 17 February 2025, 07:45Updated 17 February 2025, 09:12
FoodserviceUnited KingdomDirect SeafoodsConsumersSeafood Consumption