More trouble for seafood as inflation threatens to stall foodservice recovery

The restaurant recovery was strong in the first half of the year, but signs are pointing to some choppy waters ahead.

As the US restaurant sector has been rebounding since COVID, so, too, have seafood sales. — As the US restaurant sector has been rebounding since COVID, so, too, have seafood sales.Photo: Editorial credit: melissamn / Shutterstock.com

John Fiorillo

Published 27 July 2022, 06:01Updated 27 July 2022, 13:51

Foodservice Restaurants Roger O’Brien Santa Monica Seafood Sean O'Scannlain