FOODSERVICE
MSC hires new US program director
People
Mowi partners with sustainability group to launch premium salmon brand in US restaurants
Salmon
US seafood distributor taps Dot Foods to strengthen operations
Markets
This land-based project with a difference has reached a 'transformative milestone'
Aquaculture
Alaska pollock producers cheer McDonald's latest twist on iconic Filet-O-Fish
Whitefish
Acquisitions, aquaculture and leadership ambitions: What is High Liner Foods trying to do?
Opinion
All eyes on Silver Bay: Consolidation is done, can operations keep up?
Salmon
Sysco, US Foods double down on seafood innovation to tackle cost pressures in restaurants
Markets
Trump administration restarts ICE raids on aquaculture operations
Aquaculture
Seafood distributor snaps up competitor
Whitefish
US state escalates war on seafood imports with new labeling law
Markets
Scotch whisky has some lessons for the salmon farming industry
Salmon
Why this sushi restaurant chain is betting on this land-based farmed fish
Aquaculture
'A big concern': Warning lights are blinking on salmon demand
Markets
High Liner sees sales volumes slip, but gets boost from club store sales in first quarter
Processing