PETER HANDY

The days of panic-buying are over for scallops on the US market, industry experts say

Markets

'We spent more on robotics in the last 12 months than we spent in the preceding 12 years': COVID shoving seafood into the digital age

Technology

'The traditional ways of managing do not apply right now': COVID-19 is rewiring the seafood business

Processing

US regulators finalize Atlantic scallop start date, harvest rules

Shellfish

New gender-equality initiative sets 75% cross-industry goal

Sustainability