Processing

'The traditional ways of managing do not apply right now': COVID-19 is rewiring the seafood business

The pandemic has forced seafood companies to create new working practices that may be here to stay, top executives say.

High Liner CEO Rod Hepponstall: "The traditional ways of managing do not apply right now and may not in the future as well."
High Liner CEO Rod Hepponstall: "The traditional ways of managing do not apply right now and may not in the future as well."Foto: Drew Cherry/IntraFish
  • John Evans
Published 9 February 2021, 06:50Updated 9 February 2021, 13:19
Rod HepponstallHigh LinerBristol SeafoodPeter HandyDigitalization