FINLESS FOODS | Intrafish

Editor's Picks: Cellular seafood comes in peace; super-secret wild salmon prices; Russia's mounting woes

Two years ago, cell-based salmon cost $200,000 per pound to manufacture. Today, it's a fraction of that cost.

Leading US distributor inks deal with Finless Foods to carry plant-based tuna poke

Investments in alternative seafood firms nearly doubled in 2021

$60 billion Korean giant Hanwha leads $34 million bet on cellular seafood

Plant-based tuna maker Finless Foods names new strategy officer