The US Food and Drug Administration (FDA) sent several warning letters for seafood recently.
The FDA sent a letter to Kam Yam Lam, owner of Brooklyn-based Lucky Pacific Corp. and Kamli International Co. Ltd., on March 3.
The FDA found "serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation" during its inspection of the company's seafood importer establishments on Oct. 24 and Nov.
