Markets

The Roaring 20s? Home-cooking fatigue, desire to celebrate post-COVID could lead to major restaurant bounce-back

'It comes down to a balance between consumers willing to feel safe to go out and restaurant capacity reacting to that.'

Tim Fires, president at market research firm NPD group, feels FSR needs to get creative to keep up with QSR
Tim Fires, president at market research firm NPD group, feels FSR needs to get creative to keep up with QSRFoto: Tim Fires
Published 10 February 2021, 13:25Updated 10 February 2021, 13:25
Business IntelligenceFoodserviceTim FiresRetailRestaurants