Will the coronavirus kill casual-dining seafood restaurants?
 Read more
Analysts sound the alarm on Red Lobster: 'I am not sure how they will recover'
 Read more
Red Lobster CEO: 'Without question the most challenging time in our 52 years of operation'
 Read more

Tuesday's release of Q1 results from seafood giant Thai Union is providing a bit more clarity into measures US restaurant chain Red Lobster is taking to stay afloat as the impact of the coronavirus continues to unfold.