Markets

Post pandemic restaurant menus are different and that has implications for seafood suppliers

The pandemic claimed tens of thousands of US restaurants, but those still standing have had to adjust their seafood buying practices.

With low or inconsistent customer traffic, rising food costs and high employee turnover, operators were also forced to become more focused on top selling items, profitable items and easy-to-prepare items.
With low or inconsistent customer traffic, rising food costs and high employee turnover, operators were also forced to become more focused on top selling items, profitable items and easy-to-prepare items.Photo: Shutterstock
Published 27 April 2022, 06:30Updated 27 April 2022, 13:29
FoodserviceRestaurantsCOVIDLong John Silver'sUnited States