Post-COVID shifts in US restaurant sector may not benefit seafood long-term

'One of the challenges for seafood that has left it lagging behind other categories is that it is a little more overdeveloped in the full-service dining segment ...'

The turmoil COVID caused in the restaurant industry is fading, but significant changes brought on by the pandemic might not be good news for seafood.
The turmoil COVID caused in the restaurant industry is fading, but significant changes brought on by the pandemic might not be good news for seafood.Photo: Shutterstock

US restaurants sales are forecast to exceed $1.1 trillion (€1 trillion) this year, reaching a new record.

How much seafood will benefit from this growth, however, is unclear.

The pandemic substantially reshaped the US foodservice sector: According to the National Restaurant Association (NRA), an estimated 110,000 US restaurants shut down in 2020 -- many of them permanently, most of them either casual or high-end restaurants, areas where seafood traditionally stars as a center-of-the-plate attraction and price is not a detriment.

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