Fresh off its acquisition of Missouri-based pastry company EuroGourmet, Fortune Fish CEO Sean O'Scannlain told IntraFish the company is hot on the trail of additional acquisitions.
"We have quite a few irons in the fire right now," he said.
Fortune's CEO details why the company is looking at acquistions beyond seafood to strengthen customer relationships.
Fresh off its acquisition of Missouri-based pastry company EuroGourmet, Fortune Fish CEO Sean O'Scannlain told IntraFish the company is hot on the trail of additional acquisitions.
"We have quite a few irons in the fire right now," he said.