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Feed producers welcome 'green' rating for Peru's anchoveta fishery

The industry must also consider social impact in fishery assessments, according to a senior executive at Skretting.

"We need more collaboration and focus across the industry," said Skretting Global Sustainability Director Jorge Diaz Salinas.
"We need more collaboration and focus across the industry," said Skretting Global Sustainability Director Jorge Diaz Salinas.Photo: Skretting, Aquavision
Correspondent
Published 11 November 2024, 16:37Updated 11 November 2024, 16:37
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