National Fisheries Institute and cell-based seafood makers ask FDA for labeling guidelines

The seafood industry has been calling for proper labeling of alternative-protein products to avoid consumer confusion.

BlueNalu CEO Lou Cooperhouse is a leader in the cell-cultured seafood space.
BlueNalu CEO Lou Cooperhouse is a leader in the cell-cultured seafood space.Foto: LinkedIn
Published 8 March 2021, 20:05Updated 8 March 2021, 20:13
Cell-Based SeafoodPlant-Based SeafoodBlueNaluNational Fisheries InstituteShiok Meats