Bezos-backed group says cellular salmon could be in US restaurants later this year

The FDA is in the middle of completing a pre-market consultation that will be available for the public to review as this complicated food production method enters the mainstream.

Justin Kolbeck, left, and Aryé Elfenbein, founders of Wildtype.
Justin Kolbeck, left, and Aryé Elfenbein, founders of Wildtype.Photo: Wildtype
Published 25 January 2023, 19:16Updated 25 January 2023, 19:28
WildtypeCell-Based SeafoodFDAFoodserviceAlternative seafood