FOODSERVICE | Intrafish

Sushi council taps industry expert to maximize US growth

'No longer just a rotisserie chicken story': where seafood is winning at US grocery stores

Albertsons promotes new national director for meat and seafood operations

'The world's most photographed fish': How one company turned its product into a fine dining icon

Major US seafood restaurant chain leans into chicken

MSC hires new US program director

Mowi partners with sustainability group to launch premium salmon brand in US restaurants

US seafood distributor taps Dot Foods to strengthen operations

This land-based project with a difference has reached a 'transformative milestone'

Alaska pollock producers cheer McDonald's latest twist on iconic Filet-O-Fish

Acquisitions, aquaculture and leadership ambitions: What is High Liner Foods trying to do?

All eyes on Silver Bay: Consolidation is done, can operations keep up?

Sysco, US Foods double down on seafood innovation to tackle cost pressures in restaurants

Trump administration restarts ICE raids on aquaculture operations

Seafood distributor snaps up competitor