Iconic seafood restaurant Ivar's closes some full-service restaurants, citing ongoing COVID costs

UK's 10,500 fish and chip shops fear winter staff shortages as COVID-19 rates climb

More Ecuadorian shrimp producers leaving ponds empty as China market dries up

'Huge reduction' in sockeye salmon supply could drive prices higher

Red Lobster's chief supply chain officer joins seafood health board

Trident Seafoods, Channel Fish win government bid for Alaska pollock nuggets

Meet the exec leading Norway's salmon charge in a drastically changed US market

Thai Union, co-investors take over US seafood restaurant giant Red Lobster from private equity firm

US restaurants showing signs of life

One of the most perplexing questions in seafood has finally been answered

Red Lobster taps credit advisor as COVID-19 continues to bash US restaurants

Longtime Darden Restaurants seafood buyer departs

Direct Seafoods owner Bidfresh appoints new directors

How bad do you want a new generic seafood marketing program?

New England Seafood sees 10% fall in 2019 profit after pulling out of foodservice

Nordic Aquafarms garners positive feedback on first Norwegian land-based salmon harvest

Expect to see Alaska pollock on the menu at Denny's

USDA seeking up to $20 million worth of Alaska pollock

No clear direction yet for Bristol Bay salmon prices

Fresh Bristol Bay salmon has an eager market, but some buyers fear committing amid surge in coronavirus cases