Feed ingredient innovation, measurement and new paradigms will help the industry to fulfill its role as a sustainable provider of nutritious and affordable animal protein.

The new BAADER Expert Sessions provide insights into the newest technologies, digital solutions, and state-of-the-art processing plants for major industrial fish species.

The food industry is a rapidly growing sector, requiring high speeds of output while maintaining a consistently high quality of production. Here are some ideas on how you can deliver this for your business.

A primer on optimizing your video content for search to drive more traffic and engage your audience.

Tailormade aquaculture systems by WATER-proved are fueling local aquaculture success.

The seafood industry gathers once again in Bergen with a line-up full of experts to discuss the critical topics of development.

The food industry is facing the biggest transformation in decades — to keep up, we all must act fast and adapt.

Premium of Iceland joins rising tide of seafood producers that are making the switch from polystyrene packaging to a more sustainable alternative that’s climate friendly—but doesn’t dent the bottom line.

Will increased demand for feed intensify pressure on wild stocks and threaten the sustainability of the sector? What role do sustainably sourced ingredients play?

Industry pioneer John Sweetman reflects on his role in shaping the Mediterranean marine aquaculture industry, and the research and industrial partnerships that are necessary for meaningful change.

High quality and exquisite taste. The Greek fish farm that received two superior taste awards for its seabass and seabream at the International Taste Institute. What makes it so special?

The global pandemic came with many challenges and Marel’s service department took it as an opportunity to listen, learn and evolve.

Marel delivers superior weighing equipment for the fish industry that withstands the harshest environments and endures decades of daily use without compromising weighing accuracy.

New renovations to state-of-the-art innovation facility give rise to a new generation of aquaculture research

For the first time, KM Simrad is entering the lower end fishing market - a market consisting of a far greater number of vessels than the markets the company usually operates in. This market is typically 80% retrofit and 20% new builds.

After conquering the supermarkets, the tuna company launches this new range of natural wild tuna products.

Great engagement and complementary perspectives shed some light on the industry’s collective challenges ahead

Astute seafood companies are finding much greater alignment with consumer expectations and leveraging the most value through frozen offerings

AlgaPrime DHA aims to meet the demand for ocean preservation by offering a sustainable, scalable and affordable source of omega-3s