We report on the latest advances for chilling and freezing fish when processing at sea and on land Non-stick belt for freezing soft products
AIR Liquide's Crust Flow P cryogenic freezer features a small footprint and runs a non-stick polymer belt which is perfect for freezing marinated fillets or sticky or soft products like crab cakes, according to Ron Idol, business development manager of the US company.
'Conventional freezers run with a stainless steel mesh belt to which marinated or very wet products stick or drip through.
