Santa Monica Seafood expands to US East Coast with Maryland facility

It will be the group's third location for its skin-pack operations.

'As a company, we will have 100,000 square foot of space devoted exclusively to case ready, chilled skin-packed seafood,' said Roger O'Brien CEO of Santa Monica Seafood. — 'As a company, we will have 100,000 square foot of space devoted exclusively to case ready, chilled skin-packed seafood,' said Roger O'Brien CEO of Santa Monica Seafood.Photo: Santa Monica Seafood

Dominic Welling

Published 23 January 2023, 08:03Updated 23 January 2023, 14:05

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