Santa Monica Seafood CEO: This statistic shows how big the plant-based 'seafood' threat truly is

US seafood company CEO responds to Drew Cherry's recent column.

Roger O'Brien is president and CEO at Santa Monica Seafood. — Roger O'Brien is president and CEO at Santa Monica Seafood.Foto: Santa Monica Seafood

Drew Cherry

Published 3 February 2020, 13:15Updated 9 April 2020, 19:21

Plant-Based Seafood Roger O’Brien Santa Monica Seafood National Fisheries Institute Global Seafood Marketing Conference