John Fiorillo
John Fiorillo is Executive Editor for IntraFish, based in Seattle.
Opinion

Red Lobster survives bankruptcy, but what does it do now?

What changes will help revitalize the 56-year-old casual dining pioneer?

As iconic US seafood restaurant chain Red Lobster crawls out of bankruptcy, how will it remake itself?
As iconic US seafood restaurant chain Red Lobster crawls out of bankruptcy, how will it remake itself?Photo: rblfmr / Shutterstock.com
Published 16 September 2024, 17:57Updated 17 September 2024, 15:29
Red LobsterThai UnionNational Fisheries InsituteLisa Wallenda PicardFoodservice