Plant-based seafood 'revolution' dies in its sleep

The exuberance that propelled the plant-based seafood sector just a few short years ago has given way to the harsh realities of the market.

Sales of center-of-the plate plant-based proteins have been declining for several years.
Sales of center-of-the plate plant-based proteins have been declining for several years.Photo: Photocritical / Shutterstock.com
Published 30 January 2025, 21:20Updated 4 February 2025, 15:32
Alternative seafoodPlant-Based SeafoodS2G VenturesSouthwind FoodsAnne-Marie Roerink