Young’s will add four new flavours to its Funky Fish Kitchen range.

The new chilled  ready-to-cook products, which are exclusive to Asda and include the Funky Fish Kitchen’s first ever pastry-based product , are comprised of:

  • Two cod fillets with tomato, black olive, lemon and garlic dressing, retailing at £3.80 (€5.20/$5.60)
  • Two smoked cod fillets with jalapeño, ginger and coriander butter, retailing at £3.80 (€5.20/$5.60).
  • Two salmon fillets with beetroot and horseradish butter, retailing at £4.30 (€5.90/$6.40)
  • Two salmon tartlets with marinated peppers, topped with sweet red chilli butter and lemon zest, retailing at £4.50