The World Seafood Congress announced a program of 96 speakers from 12 countries for the 2015 event.
This will be the first time the congress, entitled 'Upskilling for a sustainable future,' will be hosted on UK soil, being held at the Grimsby Institute from Sept. 5-9.
Over the course of the four days, the congress will welcome 46 speakers from its host nation, while the rest of the program has been filled by speakers spanning five of the world’s seven continents.
Lahsen Ababouch, director at the Food and Agriculture Organisation, and Steffen Kaeser of the United Nations Industrial Development Organisation in Vienna will speak on the first day of the congress, delving in to the congress' main theme.
Geoff
